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PeptideClear UK

Collagen forms head to head

Hydrolysed vs native collagen

Hydrolysed collagen is enzymatically broken into small peptides for gut absorption; it dominates the skin and tendon market. Native (undenatured) collagen retains its triple-helix structure and is used at much smaller doses for joint goals via an oral-tolerance immune mechanism, not nutritional absorption. Different forms for different goals.

Hydrolysed Native
Processing Enzymatically broken down to small peptides Intact triple-helix structure preserved
Typical kDa 3 to 6 kDa (or smaller for marine) 300+ kDa (whole protein)
Absorption Strong: digested as di- and tri-peptides Limited: triggers oral tolerance pathway not absorption
Typical use case Type I and Type III, skin and tendon Type II UC-II, joint comfort
Dose unit Grams (5 to 15 g/day) Milligrams (40 mg/day for UC-II)
Bone broth equivalent Closest to slow-cooked bone broth Closer to raw cartilage
Label terms "Hydrolysed", "peptides", "hydrolysate" "Native", "undenatured", "UC-II"

Cross-reference: collagen hub.

Reviewed by Oliver Mackman, editorial director · last reviewed 2026-05-18